Pineapple Side Dish
Whether it's from cousin Marie or Aunt Lisa, this dish that sounds strange on paper is always a hit at family potlucks.
SIDE DISHSHOW IN HOMEPAGE
Ingredients:
2 Cans of chunk pineapple, drained (16 oz)
2 Cups shredded white cheddar cheese
¾ Cups Flour
1 ½ Cups Sugar
1 Sleeve Ritz Crackers, crushed
1 ½ Sticks Margarine, melted
Instructions:
Spread pineapple in a 2 quart casserole dish
In a bowl, mix together cheese, flour, and sugar
Cover pineapple with cheese mixture
Sprinkle crushed Ritz Crackers on top
Pour melted Margarine on top
Bake for 30 minutes at 350 or until the top is nicely browned.
Can be served hot or cold
Note: I usually use one can of pineapple bits and one can of pineapple chunks. I also always use butter instead of margarine.
A post from Janice Garvey