Three Cheese & Spinach Stuffed Shells

Ingredients:

• 1 lb Jumbo Shells

• 1 lb Italian Sausage

• 2 (28oz) cans of Crushed Tomatoes

• 2 Cups of Gouda Cheese, shredded

• 8 Ounces Mozzarella Cheese, preferably fresh

• 16 Ounces Whole Milk Ricotta Cheese

• Fresh Basil

• Salt and Pepper to taste

Instructions:

1. Preheat oven to 350

2. Brown sausage in skillet.  Once browned, add Tomatoes, Salt, and Pepper.

3. Bring a large pot of salted water to a boil, add the shells and cook until done based on the instructions on the package.

4. In a mixing bowl, combine Gouda, Spinach, and Ricotta

5. Once shells are done, stuff with cheese mixture and place in a casserole dish

6. Pour the Sausage and Tomato mixture over the top of the shells

7. Shred the mozzarella and sprinkle on top

8. Cook uncovered for 25 minutes

9. Top with fresh basil and serve.

For an extra kick, Ricky likes to add crushed red pepper flakes!

A post from Shelby Garvey